Salmon and Turnips

Salmon and Turnips

We got turnips again this week.  I am ecstatic!  For lunch I sauteed them with some chopped ginger and scallions (coconut oil, of course), added a splash of tamari sauce and covered them for a minute to steam.  Then I added the greens in at the end and cooked them until they were wilted.  I served the turnips and greens with a piece of steamed salmon.

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